Bridgford Shelf-Stable Whole Wheat Bread - Ready to Eat

Bridgford Shelf-Stable Whole Wheat Bread - Ready to Eat
Bridgford Shelf-Stable Whole Wheat Bread - Ready to Eat

Bridgford Shelf-Stable Whole Wheat Bread - Ready to Eat

Bridgford Shelf-Stable Whole Wheat Bread - Ready to Eat

bf7085Bridgford Shelf-Stable Whole Wheat Bread - Ready to Eat$2.95

In Stock


Quantity Pricing:
1 to 11 --  $2.95 each
12+ --  $2.66 each
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No refrigeration required!

Eat right out of the packaging, or heat package in boiling water for tasty warm treat.

Originally developed for the United States Military as combat feeding rations for troops on the go, this product had one of the highest acceptance scores of any new product introduction.

Up to 3-year shelf life if maintained at 80 degrees or less. Much longer shelf life if stored in a cool environment.

The food and packaging are engineered to prevent microbial growth through the use of specialized water treatment, acidic content, special multi-layer foil packaging, and oxygen-absorbing packets.

Ingredients: Whole Wheat Flour, Water, Palm Oil, Glycerol, Yeast, Honey, Salt, Sucrose Ester, Dough Conditioners (wheat flour, monoglycerides, diacetyl tartaric acid esters of mono- and diglycerides, ammonium sulfate, enzymes, citric acid, ascorbic acid), Gum Arabic, Calcium Sulfate, Xanthan Gum, Sorbic Acid, Butter Flavor (from milk)
Servings: 
Servings per container: 1
Weight: 3.5 oz.
Calories: 360
Total Fat: 12 g.
Vitamin A: 0 %
Cholesterol: 0 mg.
Vitamin C: 25 %
Carbohydrate: 48 g.
Calcium: 10 %
Sodium: 530 mg.
Iron: 15 %
Protein: 10 g.
Fiber: 11 g.
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bf7085Bridgford Shelf-Stable Whole Wheat Bread - Ready to Eat$2.95

In Stock

Bridgford Shelf-Stable Whole Wheat Bread - Ready to Eat



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