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Mushroom & Asparagus Risotto w/ Shrimp
| Ingredients: Instant White Rice, Romano Cheese Powder, Potato Starch, Parmesan Cheese Powder, Freeze-dried shrimp, Sour Cream Powder, Tomato Flakes, Mushroom Flakes, Asparagus, Chicken Broth, Butter Buds, Nonfat Milk Powder, Onion, Salt, Garlic Spices | | | | | Servings: |  | | | Serving Size: | 1 1/4 c. | | | Calories: | 359 | | | Total Fat: | 8 g. | | | Sodium: | 1105 mg. | | | Carbohydrates: | 56 g. | | | Protein: | 18 g. | | | Weight: | 6.5 oz. | | | Fiber: | 4 g. | | | | | 
“Edible, but barely”
Made to the package directions, it tastes like instant rice mixed with a powdered cheese pack out of a box of mac n' cheese. Vegetables remained fibrous and chewy after and additional 10 minutes of resting time.
-Bill, Kabul, Afghanistan | | | | Add your rating and review for this product. Click here | | | |
AlpineAire Mushroom and Asparagus Risotto w/ Shrimp
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