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Pasta, Romano & Parmesan cheese in a creamy tomato sauce.
| Ingredients: Pasta [durum semolina (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, and folic acid), spinach powder, paprika powder], Romano Cheese Powder [romano cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], Tomato Powder, Parmesan Cheese Powder [parmesan cheese (skim milk, cheese cultures, salt, enzymes), buttermilk solids, partially hydrogenated soybean oil, whey, disodium phosphate, salt], Potato Starch, Whey Powder, Tomato Flakes, Nonfat Milk Powder, Onion Granules, Sea Salt, Garlic Granules, Spices | | | | | Servings: |  | | | Dietary: |  Vegetarian | | | Serving Size: | 1 c. | | | Calories: | 390 | | | Total Fat: | 11 g. | | | Sodium: | 730 mg. | | | Carbohydrates: | 54 g. | | | Protein: | 19 g. | | | Weight: | 6 oz. | | | Fiber: | 3 g. | | | | | 
“Good stuff”
That's what my notes from last year's trip to Quetico say.
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AlpineAire Pasta Roma
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